Bacon, sausage, ham, mushroom, onion, and tomato topped with jack and cheddar cheeses.
Egg whites, mushroom, smashed avocado, tomato, onion, and green pepper with a side of salsa. Vegetarian.
Smashed avocado, chorizo sausage, jalapeño, onion, jack, and cheddar. Topped with sour cream and a side of salsa. Spicy.
Sautéed fresh spinach, tomato, onion, feta, oregano, and Kalamata olives. Vegetarian.
Smashed avocado, sautéed mushroom, green onion, tomato, jack, Swiss, cheddar, garlic, and sour cream. Vegetarian. Staff favorite.
Chorizo sausage, smashed avocado, tomato, jack, cheddar, and sour cream with a side of salsa.
Sautéed kale, caramelized onion, tomato, and goat cheese. Vegetarian.
Pesto, ham, and Swiss cheese.
Cream cheese, red onion, tomato, and smoked salmon with a side of capers.
Includes cheddar cheese.
English muffin, Canadian bacon, and poached eggs.
English muffin, fresh mozzarella, pesto, grilled tomato, and poached eggs. Vegetarian.
English muffin, pot roast, and poached eggs. Staff favorite.
English muffin, chorizo, chipotle sauce, poached eggs, and cilantro.
Two mini waffles, shaved ham, and poached eggs. Served with our signature hollandaise sauce and seasoned eggs.
Any style.
Any style with your choice of protein.
Any style with an 8 oz. grilled salmon filet atop a bed of fresh sautéed spinach. With a side of house-made hollandaise.
Any style with a 12 oz. rib eye steak chargrilled to order.
Made with oat milk. Served with a side brown sugar.
Steel-cut oats, almond granola, blackberries, and blueberries.
Warm quinoa, heavy whipping cream, dried cranberries, pecan, sautéed peaches, and sautéed cinnamon apples.
House-made Greek yogurt, fresh berries, almond granola, and clover honey. Served with a fresh baked muffin or Scone. Staff favorite.
A half pineapple filled with house-made Greek yogurt, diced pineapple, strawberries, almond granola, and walnuts. Served with a fresh baked muffin or scone.
Fresh biscuits and sausage gravy topped with 2 eggs any style. Served with seasoned potatoes, cheesy grits, or fresh fruit.
House-made corned beef, seasoned potatoes, green pepper and onion with 2 eggs any style. Served with toast, pancakes, or an English muffin. Staff favorite.
House-made corn tortilla chips, salsa verde, avocado, jack cheese, red onion, and crema. Topped with 2 eggs any style. Vegetarian. Spicy.
Bacon waffles topped with crispy fried boneless chicken breast, sausage gravy, and a sunny side up egg. Side of warm syrup.
Three crispy pan-fried potato pancakes with sides of sour cream and applesauce. Vegetarian.
Belgian waffle loaded with bacon crumbles. Served with 2 eggs any style.
Grilled ham, turkey, Swiss, and Dijon sauce in a challah French toast sandwich and topped with a sunny side-up egg. Served with seasoned potatoes, cheesy grits, or fresh fruit.
Smashed avocado, mushroom, scrambled eggs, and jack and cheddar inside 2 sweet crepes. Served with seasoned potatoes, cheesy grits, or fresh fruit. Vegetarian.
Two fried eggs, bacon, tomato, cheddar, pesto sauce, and a toasted bagel. Served with diced red potatoes, cheesy grits, or fresh fruit. Vegetarian.
Scrambled eggs, beans, tomato, green onion, cilantro, salsa, pepper jack, and crema. Seasoned potatoes or cheesy grits.
Diced red potato, bacon, ham, sausage, mushroom, onion, green pepper, jack, and cheddar. With 2 eggs any style and a side of country sausage gravy.
Eggs, bacon, avocado, jalapeño, green onion, and diced red potato scrambled and baked. Topped with jack, cheddar, Swiss, and sour cream with a side of salsa. Spicy.
Two eggs any style, 2 sausage links, 2 slices of hickory-smoked bacon, and your choice of 2 pancakes, 2 crepes, 2 slices of French toast, or a half waffle.
Mac & Cheese loaded with ham and bacon, topped with a panko parmesan crust and a sunny side up egg.
Potato pancakes loaded with bacon, cheddar cheese, chives, and topped with sour cream.
Smoked salmon, red onions, tomato, fried capers, dill cream cheese on rustic grain toast.
A gourmet cinnamon roll sliced in 3 pieces, dipped in our secret batter and grilled. Dusted with powdered sugar.
Stuffed with Nutella, topped with bananas, strawberries, chopped walnuts, and chocolate sauce. Dusted with powdered sugar.
Red velvet cake with swirls of cream cheese, dipped in our secret batter and grilled. Topped with strawberries, and powdered sugar.
Challah french toast, house made Greek yogurt, almond granola, fresh berries, honey, and powered sugar.
Multi-grain batter mixed with almond granola and blueberries, topped with bananas, honey, and powdered sugar.
Pancakes filled with banana slices and chocolate chips, layered with peanut butter. Topped with more banana slices, chocolate sauce, and powered sugar.
Thick cut slices of banana bread, dipped in our secret batter and grilled. Topped with sliced bananas and served with a side of peanut butter. Dusted with powdered sugar.
Taffy Apple Cakes - Yolk pancakes infused with Granny Smith apples and cinnamon, layered with caramel sauce, and topped with chopped peanuts and more fresh apples!!
Dusted with powdered sugar, with whipped butter and warm syrup.
Dusted with powdered sugar, with whipped butter and warm syrup.
Dusted with powdered sugar, with whipped butter and warm syrup.
Dusted with powdered sugar, with whipped butter and warm syrup.
Single.
Single.
Single.
Single.
Single.
Three crepes stuffed with our special cheese filling and topped with sautéed cinnamon apples and a dollop of sour cream.
Yolk cinnamon rolls slices into 3 pieces and dipped and grilled in Yolk's secret batter.
Filled with almond granola and topped with house-made Greek yogurt and strawberries.
One piece of each or 3 of any flavor.
Topped with cheese, onions, and sour cream.
8 oz. Mixed greens, cucumber, tomato wedge, feta crumbles, lemon oregano grilled salmon, and white balsamic vinaigrette.
Mixed greens, avocado, tomato, alfalfa sprouts, hard-boiled egg, cheddar, and bleu cheese crumbles with ranch dressing.
Kale and mixed greens, red onion, cucumber, tomato, button mushroom, goat cheese, sea salt, and 6 oz. peppered rib eye steak grilled to temperature. With balsamic vinaigrette. Staff favorite.
Mixed greens, crispy buffalo chicken, tomato, corn, black bean, cheddar, tortilla strips, and bleu cheese dressing.
Shredded kale, blueberries, strawberries, quinoa, pecans, goat cheese, and chicken breast tossed in blueberry pomegranate dressing.
Mixed greens, grilled chicken, apple, avocado, pecan, raisin, Mandarin orange, dried cranberries, and bleu cheese crumbles with mango chardonnay vinaigrette.
8 oz. char-broiled beef brisket burger, gourmet bun, lettuce, tomato, and a pickle spear.
8 oz. char-broiled beef brisket burger, grilled onions, and American cheese on grilled rye. Served with a side of Thousand Island.
8 oz. char-broiled beef brisket burger, bacon, American cheese, topped with fried egg.
8 oz. char-broiled beef brisket burger, bacon, BBQ sauce, melted pepper jack cheese, and fried jalapenos.
Slow-roasted tender pot roast in natural au jus topped with melty Swiss cheese on sourdough bread. Staff favorite.
Grilled rye, Thousand Island, sauerkraut, and Swiss.
Grilled rye, Thousand Island, sauerkraut, and Swiss.
Wheat toast, applewood-smoked bacon, lettuce, tomato, Swiss, mayo, and smashed avocado.
House-made white albacore tuna salad, tomato, and cheddar cheese on multigrain. Served open-face.
Grilled chicken breast, bacon, tomato, Swiss, smashed avocado, and toasted sourdough.
A triple decker! Toasted sourdough, turkey, ham, bacon, smashed avocado, tomato, cheddar, romaine lettuce, and mayonnaise.
Romaine lettuce, tomato, and bleu cheese dressing on a tomato flat bread.
Grilled tomato, bacon, melted goat and cheddar cheese on grilled challah bread.
Two pieces.